Zaika by Romy Gill M.B.E

Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make.

These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends.

Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet. Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.

Binding Hardback

Format Crown Quarto Depth 22mm

Extent 208 pages